Eating locally in Bucks County means that the harvest will reflect the seasons.
The first few spring harvests will be light and consist primarily of cool-weather crops. Summer harvests should be substantial, bringing juicy warm-weather fruits and vegetables. Typically the fall is marked by a great abundance and diversity of vegetables including storage crops.
In a typical season you can expect to receive more than the projected amounts of some crops and less than the projected amounts of others as a result of weather, pests, and other factors.
Annual Membership w/Barefoot Gardens provides members with an opportunity to become involved in all stages of the farms activities. This will be your farm as much as it is ours. You will be investing in the successes as well as sharing in the disappointments that are associated with agriculture.
Every week throughout the growing season beginning in June and continuing through October (roughly 20+ weeks) we will pack shares of the harvest for distribution to our members through a centralized local drop-off site in Doylestown.
A share should provide enough vegetables for several meals, depending on individual eating habits. Harvest Shares will provide a large variety of traditional and specialty vegetables, flowers, medicinal and culinary herbs as well as sun