Crop availability will be posted on our website each week! Orders can be placed conveniently on-line.
Restaurant deliveries are on Thursdays. Delivery times are coordinated with your schedule.
We are open & willing to experiment growing unusual vegetables or herbs for you. Arrangements can be made to accommodate special events. Did you forgot to order something…? Call us.
Barefoot Gardens is located 2 miles from the center of Doylestown. We believe that we should serve the communities in which we live. It is our philosophy to grow produce for our community. We do not want to drive past the restaurants we eat at to deliver our produce & herbs to restaurants in far away places.
We are currently farming 6+ acres of fields, pastures & greenhouses. 2012 is our fifth growing season and we will be pursuing Organic & Biodynamic Certification. It is our goal to be certified by the end of the 2013 season.
We believe that good health & healthy communities have their roots in sustainable agricultural practices.
Green Onions, Scallions, Bok Choy, Lettuce, Mustard Greens, Asian Greens, Chard, Kale, Peas, Radishes, Garlic Scapes, Beets, Carrots, Spinach, Strawberries.
Zucchini Blossoms, Beets, Carrots, Cucumbers, Eggplant, Fennel, Garlic, Green Beans, Kale, Onions, Peppers, Potatoes, Heirloom Tomatoes, Tomatillos, Summer Squash (baby varieties & full size), Swiss Chard.
Beets, Broccoli, Broccoli Raab, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Collards, Garlic, Kale, Potatoes, Pumpkins, Rutabagas, Swiss Chard & Winter Squash.
Micro Fennel, Micro Cilantro, Pea Tops, Baby Carrots, Baby Radishes, Baby Turnips, Baby Arugula, Baby Spinach, Baby Bok Choy, Red Veined Sorrel, Young Chard, Mini Head Lettuce.
Basil, Cilantro, Chives, Garlic Chives, Chervil, Flat Leaf Parsley, Mint, Fennel (leaf, flower & seed), Salad Burnet, Rosemary, Tarragon, Thyme, Oregano, Sage, Savory.
The chickens are happy outside eating grass and breathing the fresh air. They also have Certified Organic Feed to supplement their grass diet.